Soups:

Asparagus Soup (from James Peterson's Splendid Soups)

Carrot-Cashew Soup (from The Moosewood Cookbook)

Oyster Chowder (from NY Times cookbook)

Green Bean Soup with Basil Butter (from Tassajara cookbook)

Roasted Corn Soup with Smoked Chile Cream (Bobby Flay's Bold American Food)

Indian Tomato Soup with Coconut (from Molly Katzen's Still Life with Menu Cookbook)